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At the VA Maryland Health Care System’s community living centers, food service staff and registered dietitians provide Veteran residents with meals that are appetizing and delicious, even for those on a pureed diet.
Maryland Governor Larry Hogan joined VA Maryland Health Care System Director Dr. Adam M. Robinson, Jr. and other state and hospital leadership for the ribbon cutting ceremony at the Perry Point VA Medical Center.
Volunteers do a variety of jobs, from office work to reading to hospice patients, from providing respite care to caregivers to driving veterans who are unable to transport themselves to and from medical appointments.